Ok so I was looking for something yummy to make with this ingredients: Banana pudding, coconut milk, yellow cake mix and strawberry pie filling...My friend Pat Duran [kitchenchatter] came up with a great...
Author: Martha Aguirre
Peanut butter and brownies, nice! Recipe source ~ myrecipes.com
Author: Angela Pietrantonio
This is the most popular snack food in the Netherlands. You get it about everywhere, in pubs, cafés, fast food restaurants and frozen in every grocery, but the home made version is by far the best and...
Author: Marion Wilting
This uncooked sprout "slaw" is crunchy, salty, sweet and nutty. Uncooked brussels sprouts have a mild taste, so give this a try! It's from Maria of 'Two Peas and Their Pod'. If you don't like blue cheese/pecans/cranberries...
Author: Susan Din
Although My Kids are not with Me anymore, (They Live in South Africa) I stil reminice about the time when they were small and we spend some quality time in the kitchen..they always had friends for sleepover...
Author: Elsa Dreyer
I love baking with sorghum. It gives all your baked goods a real old-fashioned homemade flavor, and prolongs keeping time. You can get sorghum more places now than when I first started using it. I get...
Author: Susan Feliciano
It was a recipe that was given to my mother when I was in grade school. It's been a comfort food for me ever since. I even turned some freinds on to it through the years. It is completely versitle, you...
Author: Joanna Green
These are an easy variation of lemon bars. They use a bag of cookie mix, but the fresh lemon zest and juice makes them special!
Author: Lisa Foote
So quick and easy.. great for a snack or fast dinner after a long day!! Please note that this is only vegetarian if you omit the pepperoni!
Author: Hannah Bishop
I started out making tacos one night but ended up making this skillet dinner. It has been quite versatile for me as you can change to suit your taste by adding black olives, chili peppers. etc or using...
Author: Robin Duffie
This is a great evening snack, its a great way to use left over rice. This was the only way I could get my children to eat rice. I would change up the flavor of the pudding and they though this was delicious....
Author: Irisa Raina 9
This cake is bursting with buttery goodness! It's very moist and good with whatever icing you want to put with it! Fudgy frosting just happens to be my favorite! Makes two layers. And again, please use...
Author: Jill Faucher-Ross
This a wonderful cinnamon bread! I love a piece with a cup of hot coffee! Recipe Source~ Allrecipes.com
Author: Angela Pietrantonio
I love to have little "noshy" things to pick up and snack on at parties so I made these for my nephew's Annual Oktoberfest party this weekend. I made almost 90 of these and came home with 8. I am sure...
Author: Pam Ellingson
I aquired this recipe when taking a tea class years ago. It really is a great sandwich with tea, and a hat, of course xoxo
Author: Laura Spencer-Whitacre
This is one of my FAVORITE breads to make! Fantastic for picnics, the beach, potlucks, holidays, football parties, just about any occaision! Make sure you bring enough, though, people will fight over that...
Author: Kelly Williams
I FOUND THIS RECIPE ON-LINE A WHILE BACK...IT'S A YUMMY TREAT...AND IF YOU LIKE CHEESECAKE, I JUST KNOW YOU'LL LOVE IT.. THIS RECIPE IS ONE SIMILAR TO ONE OF MY MOM'S LOST RECIPES.. I GOT THIS OUT TO POST,...
Author: Loretta Jasper
These are so yummy and the pineapple keeps them moist. Really good in the mornings for breakfast on the go...
Author: Mera Tucker
these are delicious and adaptable, I have used almond butter and honey instead of the peanut butter and corn syrup and had good results. they were just softer, so maybe cut the honey back a bit, or add...
Author: Donna Nelson
I started making this recipe for my son, who can't eat sweet snacks. It evolved into the "most requested snack" by the whole family. Easy to make and so good!
Author: Angela (Grammy) Derby
This is the only way I was able to get my Son to eat Fruit ... Hope it helps with some picky eaters out there..
Author: krikkett kelly
we have banana trees in our yard, so i make this bread pretty often.
Author: ali Bresnahan
We live on Maui and are lucky enough to have banana trees in our yard. The way they grow is so interesting I'd like to share some stuff with you all. First of all, a surprise fact for you: a banana "tree"...
Author: ali Bresnahan
These are so delicious and I think pretty healthy. I am not a fan of Zucchini, but when prepared like this, I can eat them all day!
Author: Jennifer J
These are easy to make and sooooo good! I make a batch and freeze half..They are great for on the go Moms!
Author: Melissa Claudio
This is a wonderful quick and easy Desser, It's Apples sauted in Butter, And Cinnamon Sugar, placed into Baked Crispy cinnamon sugar Tortillas . It reminds me of fried Apple Pies, only much easier and...
Author: Shelia Tucker
When I flew out to my friend's wedding I was asked if I had any ideas for appetizers for the event 2 days away. So, I turned to an old standby....the pinwheel. I had made Mexican and Seafood many times...
Author: Melanie B62
Occasionaly I have some "ole" left over carrots in my crisper, just waiting to be used. Before they go limp, I have to use them up. So why not a carrot pie?? So I put together this simple, quick and easy...
Author: Nancy J. Patrykus
Who ever came up with the name Gorp? We ate this as kids and loved it. My grandpa Woods always had a dish of this on the table next to his chair. Memories....
Author: Marsha Gardner
I love trail mix and this would be great to put in kids lunch boxes or just snack on...Enjoy,
Author: Gloria Gasperson'Giddings
When I was a little girl, I would have fun with my grandmother making holiday treats for my uncle who was in the Navy. This recipe was always on our 'candy list' to make. She taught me over the years,...
Author: Carol Burk
I've tweaked this old church recipe over the years. Hearty and can be used as cold or hot cereal. To make flavored oatmeal add a 1/2 cup of water per 1/2 cup of granola and microwave. We eat this by the...
Author: Betsy Wolfe
I was having a cocktail party and made a range of canapes. The theme for the food was 'Local Produce'. The smoked mackerel in this pate came from our local prison which has it's own Smokery. The highlight...
Author: Clare Chambers
Aside from the fact that I had a major sweet tooth today, I also had a couple of tortillas I needed to use. And then a light bulb came on in my head and I thought of this quick, easy and neat little snack/dessert....
Author: Bea L.
A simple combination of favorite seasonal fruits. In Greece, fruit and fruit salads are a favorite ending to a meal. Especially during the hot summer months.
Author: Maria *
If you love cheesecake, peanut butter and gooey brownies,you need these in your life. Just sayin'
Author: Ashley Burnam
The sweet and savory combination in this recipes makes for one tasty sandwich. Then topping it off with a balsamic glaze? That makes a great sandwich even better!
Author: Amanda Smith
Tip: For easy drizzling, spoon the melted chocolate into a small baggie. Snip off one tiny bottom corner and squeeze the chocolate over the cereal.
Author: Georgienne Kraemer
These little goodies can be used in so many ways. Breakfast, sides, breads, snacks! Just change up what you roll them in!
Author: Janis McRae
Christmas Toffee, I love to make candy and this one is a favorite and very easy as well
Author: Mary Brundege
Here is a different recipe using a dehydrator
Author: Stormy Stewart
Got this recipe from a Mennonite lady here in PA at a function I went to. They were so good that I had to ask her for the recipe. I have added my own touch to these great little treats by adding some jam...
Author: Norma DeRemer
Make ahead and perfect for those tailgating, camping, picnic, and potluck. They whip up in a pinch and make plenty. I made the mistake of making a double batch and had so many I could not eat another with...
Author: Natalie Loop
This is my moms recipe. If you like bran, you will love these muffins. Can make as many muffins as you want, at a time. Recipe can be doubled, batter keeps in refrigator up to 7 weeks!
Author: colleen cleppe
I have made white rice almost every weekend since.... well forever, it seems. My husband and kids loved it, and now, so do my grandkids! I couldn't have it any better than that! This is easy to make, great...
Author: Diana Cavazos